COCONUT CREAM PANNA COTTA

           It is one of those desserts that make you go "how do they do it??!!" until you make it yourself. It is super easy,  and super quick... 15 mins. in all, including the time taken to soak the gelatin. And then you just let it set!

You will need :

• Coconut milk (thick) - 400 ml
• Cream - 200 ml
• Gelatin (powdered) - 3 tsp
• Water - 100 ml 
• Sugar - 4- 5 tbsp (adjust acc to taste)
• Fresh Mangoes - 1 per person

 Just follow these simple steps to a delicious Coconut Cream Panna Cotta:

• Take 100 ml of water in a microwavable bowl, and sprinkle the gelatin over the water. Let it rest for 10 - 15 mins.
• Pour the coconut milk and cream in a heavy bottomed sauce-pan, add the sugar, and bring it up to a boil stirring constantly to dissolve the sugar and to make sure it doesn't catch at the bottom. Turn off the heat as soon as it comes to boil. 
• Heat the gelatin in the microwave for 30 seconds, and whisk it nicely. Pour the gelatin immediately into the hot coconut milk and cream mixture, and whisk really well so that there are no lumps.
• Now pour the hot coconut milk and cream mixture into ramekins or silicon moulds. Fill to the brim. Let it rest for 15 mins at room temperature. Then put it in the fridge to set for atleast 6 hours (overnight is fine)
• To remove the panna Cotta, take a thin long knife and just run around the edges and try to free it from the sides. If it is set properly, it will come off very easily. Now turn the ramekin/mould over a dessert plate and tap at the base. The panna Cotta will come out.

To serve, peel and dice a mango, arrange on the plate around the panna Cotta. Serve cold, straight from the fridge.

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