YOGURT AND RASPBERRY DELIGHT

     

 I love all kinds of berries and I'm usually always looking for ways to incorporate them in my food. A lot of people think that raspberries are not found in India, however they do exist in the alpine regions, mainly Uttarakhand, Himachal Pradesh and Sikkim, only they are locally known as Katsol (कटसोल). 

Today, I'm going to share a favourite dessert, which is cool and light and tastes both sweet and a wee bit sour. Sounds good, right? 




To prepare YOGURT-RASPBERRY DELIGHT, equip yourself with:

• 350 g Fat free natural yogurt
• 100 g ricotta cheese (light) or substitute with cottage cheese/yogurt
• 225 g of Raspberries (or any berry of choice)
• 10 g of Gelatin leaves
• 1 cup Milk (fat free)
• Simple Tea biscuit 200 g (Marie) crushed
• Hazelnut (or any other nut) 100 g powder or crushed
• 30/40 g of Melted Butter

Now, just follow these simple steps:

• Mix the biscuits and the hazelnut powder using the mixer or crushed with your hands
• Add the melted butter and mix well with your hand. 
• Cover pan with a transparent protective film, cover even the edges
• Then press firmly into the bottom and with the help of a spoon, make a base with crushed biscuit mixture. 
• Leave in a fridge for at least 15 minutes.
• Now prepare your cream mixture : in a mixer add yogurt, half of the raspberries, cottage/ricotta cheese and mix. 
• Heat the milk and melt in it one by one, the gelatin leaves , without breaking the leaves, whisking gently. 
• Whisk together the milk and yogurt mixture in a medium bowl
• Take your pan out of the fridge and pour into it.
•  Add the last raspberries to finish and leave in a fridge for at least 2.5-3 hours. 

To serve: 

• Remove the dessert from the pan using the transparent film (take the edges of the film and pull out from the pan) and serve on a large plate.
• You can pour some hot melted dark chocolate, on the dessert, if you like.

Enjoy!!

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