DESI STYLE TUNA SALAD

A light, fresh and easy Tuna Salad that goes well in a brunch. Skip the mayonaisse, and its also healthy.

Ingredients:

• A can of Tuna in brine,
• Hung Curd / Greek Yoghurt - A cup or so,
• Black Olives - a handful, chopped,
• Red Onions - 1 large, or 2 small, chopped up,
• Coriander Leaves - chopped, a handful,
• Fresh Red Chillies - 2 or so, deseeded and finely chopped,
• Salt and Pepper,
• Tobasco, or any other Hot Sauce,
• Cucumber - 1, deseeded and chopped (optional),
• Tomato - 1, deseeded and chopped (opyional),
• Roasted Cumin Powder - 1 tsp.

Method:

• Drain the tuna through a sieve. You may wash it under running water, and drain completely.
• In a bowl, mix the yoghurt with the olives, onions, coriander leaves, and chillies.
• Flake and add the Tuna, and mix it through.
• Season with salt and pepper. Add a dash of Tobasco / hot sauce (to taste).
• Mix in the cucumber and tomato (if using).
• Finally, add the roasted cumin powder, and mix. It may sound bonkers, but please, give it a try.
• Your Tuna Salad, Desi style, is ready! 
• Refigerate for 1/2 an hour before eating.